Ingredients
- 100 g Erdnüsse, geröstet, gesalzen
- 200 g Möhren
- 200 g Vermicelli Glasnudeln
- 1040 g Wasser
- 100 g Zuckerschoten
- Öl
- 3 Eier
- ¼ TL Salz
- 2 Prisen Pfeffer
- 4 Frühlingszwiebeln
- 1 Knoblauchzehe
- 40 g Sesamöl, geröstet
- 30 g Limettensaft
- 1 ½ TL brauner Zucker
- 50 g Sojasauce
- 1 - 2 Spritzer Sriracha-Sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Glasnudelsalat mit Omelettestreifen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Veganer Glasnudelsalat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Veganer Glasnudelsalat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Thai-Glasnudelsalat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Thai-Glasnudelsalat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Salat mit gebratenen Garnelen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Vietnamesischer Nudelsalat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Garnelensalat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk