Potato and Chorizo Breakfast Flautas - Frescados Tortillas

Ingredients

• 12 Frescados Fajita-Style Flour Tortillas
• 2 tbsp olive oil
• 3 raw chorizo sausages, casings removed (about 1 lb)
• 4 cups parcooked potatoes, peeled and cut into 1/2-inch dice
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp dried oregano
• 12 eggs
• 2 tbsp water
• 1/2 tsp salt
• 2 tbsp butter
• 1 1/2 cups shredded Monterey Jack cheese
• 3/4 cup sour cream
• 1 1/2 cup shredded lettuce
• 1 1/2 cups finely chopped tomato
• 1 1/2 cups chopped ripe avocado