Tilapia and Sweet Potato Tacos - Frescados Tortillas

Ingredients

• 8 Frescados Fajita-Style Flour Tortillas , heated
• 2 small sweet potatoes (about 8 oz each), each cut into 8 wedges
• 3 tbsp olive oil, divided
• 1 1/2 tsp Tex-Mex seasoning
• 1 cup panko bread crumbs
• 2 tilapia fillets (about 8 oz each), each cut into 8 pieces
• 1/2 tsp each salt and pepper
• 2 tbsp all-purpose flour
• 1 egg, beaten
• 1/2 cup mayonnaise
• 2 tsp minced chipotle in adobo sauce
• 3 cups shredded lettuce
• 1 cup prepared tomato salsa