Pot au feu recipe | delicious. magazine
This tasty French-inspired chicken recipe is low in calories, fat and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1kg whole free-range chicken
- 6 large Chantenay carrots, trimmed
- 2 medium onions, each cut into 6
- 2 celery sticks, each cut into 4 lengths
- 100g pearl barley
- 20g fresh flatleaf parsley, stalks and leaves separated and chopped
- 20 black peppercorns
- 4 fresh bay leaves
- 4-5 fresh thyme sprigs
- 1 litre good-quality vegetable stock
- ¼ white cabbage, shredded
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