Pot Au Feu de Volaille - Teresa's Recipes
Pot au Feu de Volaille is a heartwarming traditional French chicken stew that captures the essence of rustic French cooking. This delightful dish is characteriz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Ingredients
- Whole chicken, 3-4 lbs
- Water, 10 cups
- Carrots, 3, peeled and sliced
- Leeks, 2, cleaned and sliced
- Onions, 2, quartered
- Celery stalks, 2, chopped
- Parsnips, 2, peeled and sliced
- Bay leaves, 2
- Fresh thyme, 2 teaspoons
- Fresh parsley, 1/4 cup, chopped
- Salt, to taste
- Black pepper, to taste
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