Low FODMAP Salmon Rillettes - FODMAP Everyday

Name: Low FODMAP Salmon Rillettes - FODMAP Everyday
Total time: 15 min
Ingredients: 8 ounces (225 g) wild-caught salmon filet, ((deep orange in color), bones removed); 6 tablespoons (85 g) unsalted butter, (softened); 1 ½ tablespoons freshly squeezed lemon juice; 1 tablespoon extra-virgin olive oil; 4 ounces (155 g) smoked salmon, (cut into small raisin-size pieces); 2 tablespoons snipped chives; 1 tablespoon drained, (brined capers); Kosher salt; Freshly ground white pepper, (or black)

www.fodmapeveryday.com

Low FODMAP Salmon Rillettes might sound fancy but this appetizer can be made in mere minutes. Perfect for the New Year's parties! Even for non-FODMAPers!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

8 ounces (225 g) wild-caught salmon filet, ((deep orange in color), bones removed)
6 tablespoons (85 g) unsalted butter, (softened)
1 ½ tablespoons freshly squeezed lemon juice
1 tablespoon extra-virgin olive oil
4 ounces (155 g) smoked salmon, (cut into small raisin-size pieces)
2 tablespoons snipped chives
1 tablespoon drained, (brined capers)
Kosher salt
Freshly ground white pepper, (or black)