Evocao™ | Long java pepper | Ogonblink

Evocao™ | Long java pepper | Ogonblink

www.barry-callebaut.com

Experience the unique flavor of long java pepper in this ganache recipe, expertly crafted by Ramon Morato. Perfect for chocolate enthusiasts!

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Ingredients

  • 340 g Java long pepper infused water
  • 7 g milk protein
  • 180 g Invert sugar (tremolina type)
  • 200 g glucose syrup DE 60
  • 160 g dextrose
  • 3 g salt
  • 700 g CWD-Q1EVOC
  • 360 g Glacier anhydrous milk fat
  • 25 g cocoa butter

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