Lentil and Vegie Cup Recipe
These lentil and vegie cups are loaded with goodness and make a great vegetarian dinner with leftovers ready to pop in the lunchbox.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at healthymadetasty.com.au.
Cooking tools:
- Food processor
- Muffin tin
- Oven
- Stove
- Non-stick fry pan
- Pot
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Pastry brush
- Chef's knife
- Cutting board
- Grater
- Can opener
- Wooden spoon
- Spatula
- Cooling rack
Ingredients
- ½ cup brown rice
- Olive oil
- 1 leek
- halved & thinly sliced
- 3 cups mushrooms
- 1 carrot
- 1 tsp dried thyme
- 1 tsp dried basil
- 400g can no-added-salt lentils
- drained & rinsed
- 1 large egg
- ¼ cup panko breadcrumbs
- ¼ cup barbecue sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
These Lentil and Vegie Cups Are The Perfect Lunchbox Filler
homebeautiful.com.au
Lentil Veggie Loaf Cups
lentils.org
Lentil and vegetable lettuce cups - Transplant Australia
transplant.org.au
Vegan Lentil Soup
veggums.com
Healthy Lentil Vegetable Soup Recipe | Gluten & Dairy-Free
gruballergy.com
Vegan Lentil Casserole | Vegan Casserole Recipe
veganuary.com
Healthy Lentil Soup Recipe
givemecookie.com
Vegetarian Lentil Stew Recipe for Cozy Evenings
aboutyogurt.com