Vegetarian moussaka recipe – Slimming World Quorn moussaka
"This vegetarian moussaka recipe is marvellously meat-free. With tomato and Quorn mince ragu topped with sliced aubergine, it’s a low-Swip Greek-style favourite
Keywords
- Vegetarian moussaka
- Quorn moussaka
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Cooking tools:
- Grill pan
- Grill
- Oven
- Stove
- Saucepan
- Baking dish
- Mixing bowl
- Whisk
- Paper towel
- Chef's knife
- Cutting board
- Colander
Ingredients
- 1 large aubergine, cut into 1cm-thick slices
- 1 large onion, finely chopped
- 2 garlic cloves, chopped
- 350g Quorn Mince
- 2 tbsp tomato purée
- 400g can chopped tomatoes
- 1 tbsp freshly chopped parsley
- 2 eggs, beaten
- 500g fat-free natural yogurt
- 1 cal cooking spray*
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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