Cookwith - Korean-Style Braised Pork Butt (Dwaeji Jjim)

Ingredients

• 2 lbs pork butt (boneless, cut into large chunks)
• 1/4 cup soy sauce
• 2 tbsp gochujang (Korean chili paste)
• 1 tbsp gochugaru (Korean chili flakes)
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 4 cloves garlic (minced)
• 2-inch piece ginger (sliced)
• 1 small yellow onion (sliced)
• 2 scallions (cut into 2-inch pieces, plus more for garnish)
• 1 medium carrot (sliced)
• 1/4 cup mirin (or dry sherry)
• 1 cup low-sodium chicken broth
• 1 tbsp rice vinegar
• 1 tsp freshly ground black pepper
• 1 tbsp toasted sesame seeds (for garnish)