Side Dishes - Cheesy Polenta
Warm and creamy polenta with cheese and cream, cooked to perfection and served hot—delicious and satisfying!
Keywords
- Side Dishes
- Cheesy Polenta
Ingredients
- 250 ml Water
- 200 ml Full fat milk
- 100 ml Double cream
- 175 g Polenta (cornmeal)
- 80 g Butter unsalted
- 100 g Cheddar cheese grated
- 50 g Parmesan cheese grated
- 1 tsp Freshly ground black pepper
- 1/2 tsp Salt
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