Creamy Vegan Sausage Pasta with Spinach Recipe | Samsung Food App
This Creamy Vegan Sausage Pasta with Spinach is easy to make and ready in 20 minutes or less! It's the perfect weeknight meal that everyone will enjoy.
Ingredients
- 16 ounces uncooked short cut pasta
- 1 package (13 ounces) Italian vegan sausage, sliced or chopped (I used Field Roast brand)
- 1 tablespoon olive oil
- 1/2 medium sweet onion, chopped small
- 3 cloves garlic, minced
- 1 teaspoon red pepper chili flakes
- 13.5 ounce can coconut milk, light or full fat
- 1/2 cup water
- 1 teaspoon salt, or to taste
- 5 ounces baby spinach
- 3/4 cup vegan parmesan cheese (I used Violife brand)
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