Slow-Cooker Tomato Rotini Soup Recipe - BettyCrocker.com

Ingredients

• 4 cups vegetable or chicken broth
• 4 cups tomato juice
• 1 tablespoon dried basil leaves
• 1 teaspoon salt
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon pepper
• 2 medium carrots, sliced (1 cup)
• 2 medium stalks celery, chopped (1 cup)
• 1 medium onion, chopped ( 1/2 cup)
• 1 cup sliced mushrooms
• 2 cloves garlic, finely chopped
• 1 can (28 ounces) diced tomatoes, undrained
• 1 1/2 cups uncooked rotini pasta (4 1/2 ounces)
• Shredded Parmesan cheese, if desired