Jessica Nguyen's Egg Bánh Mì

Ingredients

• 2 baguettes, cut into thirds to make 6 baguette rolls
• 6 eggs
• 1 Lebanese cucumber, sliced into long batons
• 1 small bunch of coriander
• 1 small bunch of spring onions, cut into 10cm lengths
• 1 fresh birds eye chilli, thinly sliced
• 3 tablespoons of soy sauce
• 6 teaspoons of chilli oil
• 1 egg yolk
• 1/2 cup of olive oil
• Pinch of salt
• 1 carrot, peeled and julienned
• 1/4 cup of white vinegar
• ¼ cup of warm water
• ¼ white sugar