Vegan Bánh Mì - Clean Green Simple

Ingredients

• 14 ounces extra-firm tofu (drained, pressed, and sliced)
• 1/4 cup low-sodium soy sauce
• 1/4 cup rice vinegar
• 2 teaspoons toasted sesame oil
• 1 tablespoon hoisin sauce
• 2 tablespoons maple syrup
• 1 teaspoon grated ginger
• 1 teaspoon Chinese five-spice powder
• 1/2 large cucumber (deseeded and thinly sliced)
• 1 medium carrot (peeled and thinly sliced)
• 1/4 cup vegan mayonnaise
• 2 tablespoons hoisin sauce
• 1 teaspon sriracha
• 1 teaspoon sugar