Asian Taco Recipe | Steak Street Corn Tacos | Lee Kum Kee USA

Ingredients

• 1 lb flank steak or skirt steak
• 2 ears of corn, husked
• 3 tablespoons Lee Kum Kee Sriracha Mayo Dressing/Spread (cage-free eggs)
• 1/2 teaspoon chili powder
• 1/4 cup crumbled cotija cheese (or feta)
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• 8 small flour or corn tortillas
• 1/2 cup shredded cabbage
• 1/4 cup sliced green onions
• Lime wedges (for serving)
• ¼ cup. Lee Kum Kee Panda Brand Cooking Soy Sauce
• 1 tablespoon Lee Kum Kee Pure Sesame Oil
• 1 tablespoon Lee Kum Kee Minced Garlic
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1 teaspoon ground black pepper