Crispy Chicken Tacos Recipe | With Street Corn Salad| Lee Kum Kee USA
Try this crispy chicken tacos recipe with street corn salad for your next Taco Tuesday—easy to make and impossible to resist!
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 2 lbs. chicken tenders
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp Lee Kum Kee Coarse Ground Black Pepper
- 1 egg
- 1 Tbsp. water
- Vegetable oil, for frying
- 8 soft taco-size flour tortillas
- 1 cup corn kernels
- ¼ cup crumbled cotija cheese
- 1/4 cup chopped cilantro
- Lime wedges, for serving
- 1 cup buttermilk
- 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- Lee Kum Kee Sriracha Mayo, for drizzling
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