French Onion Soup Recipe | Massel

French Onion Soup Recipe | Massel

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This French Onion soup tastes like it has been simmering for hours to get the depth of flavor it has, but takes only 20 minutes to make.

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Ingredients

  • 2 Massel Beef Style Ultracubes
  • 3 medium yellow onions thinly sliced
  • 2 cloves of garlic chopped
  • 2 tablespoons olive oil
  • 4 cups water
  • Couple dashes of Worcestershire sauce
  • Splash of cognac or sherry
  • Crispy crouton of French bread (or gluten-free bread)
  • ½ cup grated Swiss cheese

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