French Onion Soup Recipe | Massel
This French Onion soup tastes like it has been simmering for hours to get the depth of flavor it has, but takes only 20 minutes to make.
Ingredients
- 2 Massel Beef Style Ultracubes
- 3 medium yellow onions thinly sliced
- 2 cloves of garlic chopped
- 2 tablespoons olive oil
- 4 cups water
- Couple dashes of Worcestershire sauce
- Splash of cognac or sherry
- Crispy crouton of French bread (or gluten-free bread)
- ½ cup grated Swiss cheese
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