French Onion Soup Recipe
This French Onion soup tastes like it has been simmering for hours to get the depth of flavor it has, but takes only 20 minutes to make.
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Ingredients
- 2 Massel Beef Style Ultracubes
- 3 medium yellow onions thinly sliced
- 2 cloves of garlic chopped
- 2 tablespoons olive oil
- 4 cups water
- Couple dashes of Worcestershire sauce
- Splash of cognac or sherry
- Crispy crouton of French bread (or gluten-free bread)
- ½ cup grated Swiss cheese
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