Winter salad with grilled veggies and pancetta chips – Rachelle Béry

Ingredients

• <strong><u>Salad</u></strong>
• 2 cups Brussels sprouts, cut in half
• 1 container mushrooms, quartered
• 1 garlic clove, minced
• 2 tbsp. olive oil
• 4 thin slices of pancetta
• 3 cups arugula
• A handful of homemade croutons or toasted sunflower seeds
• Parmesan shavings, to taste
• Salt and pepper, to taste
• <strong><u>Warm dressing</u></strong>
• 2 large shallots, minced
• ½ cup olive oil
• 1 tsp. lemon juice
• 2. tsp. cider or balsamic vinegar
• 1 tsp. honey