Savoy cabbage and butternut roasted with cheddar and rye — Fresh Connection

Savoy cabbage and butternut roasted with cheddar and rye — Fresh Connection

www.freshconnection.com.au

One of my besties bought me a cook book by English author Anna Jones for my b’day earlier in the year. In it I found my new favourite winter salad😋Ingredients- 1/2 kg butternut pumpkin - 1/2...

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Ingredients

  • - 1/2 kg butternut pumpkin
  • - 1/2 large Savoy cabbage (the curly one), discard outer leaves and core
  • - salt and pepper
  • - extra virgin olive oil
  • - 1 tsp caraway seeds
  • - 2 slices rye bread
  • - 2 tbsp baby capers, drained
  • - 100 g good sharp cheddar, crumbled or grated

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