Savoy cabbage and butternut roasted with cheddar and rye — Fresh Connection
One of my besties bought me a cook book by English author Anna Jones for my b’day earlier in the year. In it I found my new favourite winter salad😋Ingredients- 1/2 kg butternut pumpkin - 1/2...
Ingredients
- - 1/2 kg butternut pumpkin
- - 1/2 large Savoy cabbage (the curly one), discard outer leaves and core
- - salt and pepper
- - extra virgin olive oil
- - 1 tsp caraway seeds
- - 2 slices rye bread
- - 2 tbsp baby capers, drained
- - 100 g good sharp cheddar, crumbled or grated
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