Braised red cabbage with candied pumpkin seeds – Recipes – Anna Jones

Ingredients

• 2 tablespoons or rapeseed or olive oil
• 2 red onions, peeled and thinly sliced
• 1 large red cabbage (about total 1kg), halved and cut into thin ribbons
• a few sprigs of thyme
• 2 apples, grated
• 3 tablespoons dark brown sugar
• 2 tablespoons sherry vinegar
• 3 tablespoons red wine vinegar
• Juice and peel of a lemon
• 2 knobs of butter
• 100g of pumpkin seeds
• 2 tablespoons of honey or maple
• sea salt