Eclairs on the Grill Recipe: How to Make It

Eclairs on the Grill Recipe: How to Make It

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My best camping treat is an easy eclair on a stick. This is the one that makes people watch what you’re doing and beg to be included. —Bonnie Hawkins, Elkhorn, Wisconsin

Keywords

  • bonnie eclair
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Ingredients

  • Stick or wooden dowel (5/8-inch diameter and 24 inches long)
  • 1 tube (8 ounces) refrigerated seamless crescent dough sheet
  • 3 snack-size cups (3-1/4 ounces each) vanilla or chocolate pudding
  • 1/2 cup chocolate frosting
  • Whipped cream in a can, optional

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