Shrimp Piri Piri With Quick-Preserved Meyer Lemons Recipe - Los Angeles Times

Ingredients

• 6 Meyer lemons
• 1/4 cup kosher salt
• 1/4 cup sugar
• 1 cup black rice (Forbidden rice)
• 4 red jalapeno chiles, seeded, ribs removed and chopped
• 2 green jalapeno chiles, seeded, ribs removed and chopped
• 2 serrano chiles, seeded, ribs removed and chopped
• 2 cloves garlic
• 1/4 cup chopped cilantro, plus additional for garnish
• 1/4 cup chopped Italian parsley
• Juice of 1 Meyer lemon
• 1 recipe quick-preserved Meyer lemon peel, julienned, divided
• 1/2 cup plus 2 tablespoons olive oil, divided
• 1 pound medium shrimp, tail-on, peeled and deveined
• 1/4 teaspoon kosher salt
• Additional chopped cilantro for garnish