Shrimp and Lemon Linguini with Chiles Recipe

Ingredients

• 12 ounces dried linguine
• 2 tablespoons extra virgin olive oil, divided
• 2 cloves garlic, finely sliced
• 1 tablespoon fresh ginger, grated
• 2 fresh red chiles, seeded and finely chopped
• 14 ounces large raw shrimp, shelled and deveined
• 1 lemon, juiced and zested
• 2 tablespoons fresh Italian parsley leaves, chopped
• Sea salt and freshly ground black pepper