Biltong, blue cheese and caramelised onion tartlets – Food & Home Magazine
Biltong, blue cheese, and caramelized onion tartlets—flavorful and unique, perfect for parties or special occasions.
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Ingredients
- 2 large onions, halved and thinly sliced
- 30ml (2 tbsp) olive oil
- 100g (½ cup) brown sugar
- 100ml water
- 6 ready-made shortcrust pastry tartlet cases
- 200g blue cheese, crumbled
- 100g biltong, sliced
- 20ml (4 tsp) fresh flat-leaf parsley, chopped
- 1 large egg, lightly beaten
- 250ml (1 cup) fresh cream
- 5ml (1 tsp) salt
- 5ml (1 tsp) white pepper
- alfalfa sprouts, to serve
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