Caramelised onion, biltong and thyme cheesecake – Food & Home Magazine
Savoury delight! Caramelised onions, rich biltong, and aromatic thyme in a creamy cheesecake—perfect for grazing tables or luxurious meals.
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Ingredients
- <h3>CHEESECAKE BASE</h3>
- 125g Salticrax Salted Crackers
- 85g butter, melted
- <h3>CHEESECAKE FILLING</h3>
- 3 x 250g tubs cream cheese
- 15ml (1 tbsp) cake flour
- 3 extra-large eggs
- 1 extra-large egg yolk
- 80g biltong, thinly sliced
- 1 onion, peeled, sliced and caramelised (see ‘Cook’s tip’)
- 10 sprigs fresh thyme
- microherbs, to garnish
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