White Chocolate Cranberry Pistachio Cookies

White Chocolate Cranberry Pistachio Cookies

www.reynoldsbrands.com

These white chocolate pistachio cookies have whiskey-soaked cranberries for an adult treat.

View full recipe on www.reynoldsbrands.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.reynoldsbrands.com.

Share this recipe:

Ingredients

  • 1/2 cup whiskey
  • 1/2 cup dried cranberries
  • 1/2 cup unsalted butter, melted
  • 1/3 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup white chocolate chips
  • 1/2 cup pistachios, shelled
  • Reynolds Kitchens® Parchment Paper with SmartGrid®

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This