Broiled Feta with Roasted Tomatoes and Warm Pita Triangles Recipe | Wolf Gourmet
Warm feta is a simple, unexpected starter to set on the table for your guests to enjoy while you finish preparing the rest of the meal.
Ingredients
- 4 pita breads
- 8 ounces feta cheese, patted dry
- ¼ teaspoon red pepper flakes
- Coarsely ground black pepper
- ½ cup roasted tomatoes, coarsely chopped
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh rosemary
- 3 tablespoons extra-virgin olive oil
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