Broiled Feta—Saganaki | America's Test Kitchen

Broiled Feta—Saganaki | America's Test Kitchen

www.americastestkitchen.com

Broiled Feta Saganaki recipe offers a delightful blend of creamy feta cheese with a crispy crust, infused with aromatic herbs and a tangy lemon finish.

Keywords

  • Greek
  • Eggs & Dairy
  • Europe
  • Appetizers
  • Cheese
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Ingredients

  • 16 ounces feta cheese (2 blocks), sliced into 1/2-inch-thick slabs
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons minced fresh parsley leaves

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