Homemade Pasta with Chanterelle and Port Wine Sauce – Crucible Cookware

Ingredients

• 1 Garlic clove
• 1 Large Zucchini (about 400 g)
• 2 tbsp extra virgin olive oil
• 250 g Sherry tomatoes
• 1 1/2 ml salt
• 1 ml black pepper
• 250 g homemade pasta
• 300 g Chanterelle
• 2 tbsp butter
• 2 dl cream
• 1 tbsp Japanese soy
• 1/2 dl port wine
• 1 dl grated parmesan