Pasta Puttanesca – Mezzetta
Robust and full of flavor, this pasta made with garlic, capers, anchovies and olives packs a punch! It’s salty, bright and balanced with our Family Recipes Spicy Marinara Sauce for just the...
Ingredients
- 1 lb linguine or spaghetti cooked to package instructions
- 1/4 cup extra virgin olive oil
- 2 cloves garlic minced
- 2 oil packed anchovy fillets minced
- 1 (25 oz) jar Family Recipes Spicy Marinara Sauce
- 1/2 cup Pitted Greek Kalamata Olives drained
- 2 tablespoons Imported Capote Capers drained
- 2 tablespoons chopped parsley
- Salt and pepper to taste
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