CRÈME BRULEE
Indulge in rich CRÈME BRULEE with a caramelized sugar top, made with double cream and vanilla bean. Perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at callerrecipes.com.
Ingredients
- 900 mls double cream
- 1 vanilla bean (split and scraped)
- 1 cup vanilla sugar
- 6 large egg yolks
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