Chorizo with Red Wine, Garlic Butter Prawns and Pork Chops with Charred Leeks

Ingredients

• 200g small chorizo
• 1 onion sliced
• 200ml red wine
• 4 cloves garlic
• 10 large prawns, shell on
• 50g butter
• 2 bulbs garlic roasted in foil and olive oil for 40 minutes.
• 1 small bunch parsley chopped
• 1 red chilli diced
• 1 lemon juice and zest
• 4 large pork chops
• Salt
• pepper
• 4 large leeks
• 25ml olive oil
• 200g lardons
• ½ white onion, diced finely
• 1 small bunch parsley, chopped
• 1 tbs Dijon mustard
• 2 tbs oyster sauce
• 1 tbs sherry vinegar
• 1 lemon juice only
• 2 tbs hazelnut oil
• 100g hazelnuts