Pork Chops with Red Wine Sauce
These pork chops are nicely browned then simmered in sauce made with red wine, bay leaf, balsamic vinegar, oil and butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mydeliciousmeals.com.
Cooking tools:
- Skillet
- Stove
- Tongs
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 pork chops (1 inch thick)
- 1 tablespoon vegetable oil
- 2 tablespoons butter
- 1 cup red wine
- 1 tablespoon balsamic vinegar
- 1 bay leaf
- garlic powder
- salt
- pepper
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