Chestnut Loaf Roast
Adapted from The Complete Vegetarian Cuisine by Rose Elliot (Pantheon) INGREDIENTS: FOR COATING: Dried gluten free breadcrumbs METHOD: Serve the chestnut roast…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestnutbrae.com.au.
Cooking tools:
- Steamer basket
- Citrus press
- Potato masher
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Spoon
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Roasting pan
Ingredients
- 2 Tablespoons butter (or grapeseed oil)
- 1 large onion peeled and chopped
- 2 celery stalks finely chopped
- 1 kg peeled chestnuts
- 2 Tablespoons chopped parsley
- 2 Tablespoons freshly squeezed lemon juice
- 1-2 garlic cloves
- crushed Fresh gluten free breadcrumbs (optional)
- Sea Salt Freshly ground
- black pepper
- 1/4 cup extra virgin olive oil
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