Carrot and Red Capsicum Soup - Adelaide Showgrounds Farmers Market
Vibrant, falvoursome soup of red capsicum and carrots.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Peeler
- Immersion blender
Ingredients
- 50ml olive oil
- 3 large cloves garlic, peeled and roughly chopped
- 2 large onions, peeled and roughly chopped
- 2 large red capsicum
- 2 kg carrots, peeled and roughly chopped
- 2 litres of vegetable or chicken stock
- 2 Massell Chicken stock cube (Vegan)
- Salt
- pepper
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