Jerusalem Artichoke and Carrot Soup - Adelaide Showgrounds Farmers Market
Hearty winter soup with carrots and the nuttiness of Jerusalem artichokes.
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Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Kitchen scale
- Vegetable brush
- Spoon
- Serving bowl
Ingredients
- 600g Jerusalem Artichokes
- 600g Carrots
- 1 large onion
- 2 large gloves garlic
- 1.2ltrs chicken stock
- Salt
- pepper
- Sour cream and chopped chives to garnish
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