Warm Beef Salad
Warm, aromatic beef added to a healthy mix of salad greens. A delightful meal for all ages.
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Cooking tools:
- Grill pan
- Stove
- Pastry brush
- Aluminum foil
- Cutting board
- Chef's knife
Ingredients
- 1 pound beef flank steak
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon cooking oil
- 1 tablespoon rice (uncooked )
- 1/2 cup shallots (julienned )
- 1/2 cup mint leaves (coarsely chopped )
- 1/2 cup cilantro leaves (coarsely chopped )
- 1/3 cup lime juice
- 3 tablespoons fish sauce
- 1 tablespoon green onion (chopped)
- 1 1/2 teaspoons lemongrass (finely minced )
- 1 1/2 teaspoons red pepper (crushed )
- 1 1/2 teaspoons sugar
- 3 cups iceberg lettuce (torn into bite-sized pieces)
- mint sprigs ( for garnish)
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