Labneh with roasted tomatoes
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 3 pita breads
- 400 g plain greek yoghurt
- 400 g cherry tomatoes
- 4 tbsp olive oil
- 1 tsp balsamic vinegar
- 1 ¼ tsp salt
- 4 sprigs thyme
- a little pepper
- 1 tsp chilli flakes
- ½ tsp sea salt
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