Restaurant Style Mexican Rice | Recipe Cart
Sautéed onions and jalapeño with garlic, then simmer rice in chicken stock, Rotel, and sazon for a flavorful, restaurant-style Mexican rice dish in 35 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Can opener
- Wooden spoon
- Fork
- Mixing bowl
- Serving bowl
Ingredients
- 1 tablespoon vegetable oil
- 1/2 white onion, small diced
- 1 jalapeno, seeded and minced, optional
- 2 cloves garlic, minced
- 2 cups long grain white rice
- 3 cups of chicken stock (or water, or vegetable stock)
- 1 can Rotel with juices
- 1 packet of sazon seasoning with achiote (I use the Goya brand)
- salt
- pepper
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