Kinamatisang Baboy Recipe » Yummy Food Ph

Ingredients

• 1 kg pork kasim (shoulder)
• 1/2 tsp salt
• 6 cup water
• 2 bay leaves
• 2 tbsp cooking oil
• 2 medium onion
• 4 clove garlic
• 8 ripe tomatoes
• 3 cup pork broth
• 2 tbsp fish sauce
• 1 bundle string beans
• 1/4 kg bokchoy or pechay
• salt and pepper to taste