Leftover roast veg frittata - Food & Drink Wales

Name: Leftover roast veg frittata - Food & Drink Wales
Ingredients: 1 good glug light olive oil; 1 large onion, peeled and finely sliced; Up to 500g leftover roast potatoes, carrots, parsnips, squash, etc. roughly chopped into 3-5cm dice; Salt and black pepper; 3 eggs, lightly beaten and seasoned; 3 sprigs flat-leaf parsley, stalks finely chopped, leaves roughly chopped

food-drink.wales

Recipe developed by eco-chef Tom Hunt

View full recipe on food-drink.wales

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-drink.wales.

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Ingredients

1 good glug light olive oil
1 large onion, peeled and finely sliced
Up to 500g leftover roast potatoes, carrots, parsnips, squash, etc. roughly chopped into 3-5cm dice
Salt and black pepper
3 eggs, lightly beaten and seasoned
3 sprigs flat-leaf parsley, stalks finely chopped, leaves roughly chopped