Pumpkin Hash Brown Latkes - Kosher Everyday

Ingredients

• 1 (20-ounce) bag Hash Brown Potatoes
• 1 (15-ounce) can pure pumpkin puree
• 2 large eggs
• 1/4 cup brown sugar, packed
• 2/3 cup flour (can be gluten free)
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup sliced green onions
• peanut or avocado oil for frying
• sour cream to garnish (can be plant based)