Indian-fusion Potato Latkes - Kosher Everyday

Ingredients

• 1-pound Hash Browns (defrosted if frozen)
• 1 medium red onion, finely diced
• 2-3 chopped sprigs of green onion/scallions
• 1-2 minced green Thai chilis (small green chilis)
• 1/2 cup of cilantro leaves (optional)
• 1/2 teaspoon of red chili powder or cayenne pepper (not to be confused with brown chili powder)
• 1 1/2 teaspoons ground coriander
• 1 teaspoon cumin
• 2 large eggs
• 1/3 cup flour (can be gluten free)
• 1 teaspoon baking powder
• 1 teaspoon salt or to taste
• Canola Oil for frying
• Cooling yogurt dip like tzatziki or raita (optional)
• Mint and date chutneys (optional)