Hash Brown Potato Falafelkes - Kosher Everyday

Ingredients

• FOR THE FALAFEL
• 1 (15 ounce) can chickpeas, drained and rinsed
• 4 cloves fresh garlic, chopped
• 1 shallot, chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 3 tablespoons all-purpose flour (can be gluten free)
• FOR THE LATKES
• 16 - 20 oz Hash Browns (defrosted if frozen)
• 2 large eggs
• 1 teaspoon baking powder
• ½ teaspoon black pepper (to taste)
• ½ teaspoon salt (optional)
• Canola/avocado/peanut oil for frying