Pumpkin Hash Brown Latkes
Pumpkin Hash Brown Latkes are festive, seasonal, crispy, pumpkiny, super simple to make and delicious! They're made with my Hash Brown Potato Latke recipe base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Cooking tools:
- Skillet
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Paper towel
- Stove
- Can opener
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 1 (20-ounce) bag Hash Brown Potatoes
- 1 (15-ounce) can pure pumpkin puree
- 2 large eggs
- 1/4 cup brown sugar, packed
- 2/3 cup flour (can be gluten free)
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup sliced green onions
- peanut or avocado oil for frying
- sour cream to garnish (can be plant based)
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