Indian-fusion Potato Latkes

Name: Indian-fusion Potato Latkes
Total time: 40 min
Ingredients: 1-pound Hash Browns (defrosted if frozen); 1 medium red onion, finely diced; 2-3 chopped sprigs of green onion/scallions; 1-2 minced green Thai chilis (small green chilis); 1/2 cup of cilantro leaves (optional); 1/2 teaspoon of red chili powder or cayenne pepper (not to be confused with brown chili powder); 1 1/2 teaspoons ground coriander; 1 teaspoon cumin; 2 large eggs; 1/3 cup flour (can be gluten free); 1 teaspoon baking powder; 1 teaspoon salt or to taste; Canola Oil for frying; Cooling yogurt dip like tzatziki or raita (optional); Mint and date chutneys (optional)

koshereveryday.com

Darcy has a Sephardic background and used the Original Hash Brown Potato Latke recipe as a starting point.

View full recipe on koshereveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Skillet
Stove
Spoon
Spatula

Ingredients

1-pound Hash Browns (defrosted if frozen)
1 medium red onion, finely diced
2-3 chopped sprigs of green onion/scallions
1-2 minced green Thai chilis (small green chilis)
1/2 cup of cilantro leaves (optional)
1/2 teaspoon of red chili powder or cayenne pepper (not to be confused with brown chili powder)
1 1/2 teaspoons ground coriander
1 teaspoon cumin
2 large eggs
1/3 cup flour (can be gluten free)
1 teaspoon baking powder
1 teaspoon salt or to taste
Canola Oil for frying
Cooling yogurt dip like tzatziki or raita (optional)
Mint and date chutneys (optional)