Hash Brown Potato Falafelkes
A cross between a potato latke and falafel, these latkes are great in a pita with Israeli Salad or just by themselves drizzled with tahini!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Cooking tools:
- Food processor
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Spatula
- Spoon
Ingredients
- 1 (15 ounce) can chickpeas, drained and rinsed
- 4 cloves fresh garlic, chopped
- 1 shallot, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 3 tablespoons all-purpose flour (can be gluten free)
- 16 - 20 oz Hash Browns (defrosted if frozen)
- 2 large eggs
- 1 teaspoon baking powder
- ½ teaspoon black pepper (to taste)
- ½ teaspoon salt (optional)
- Canola/avocado/peanut oil for frying
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