Classic Hash Brown Potato Latkes (pareve)
Classic Hash Brown Potato Latkes (pareve) - Kosher Everyday. Perfect fried potato treats with onions, eggs, and flour—serve warm with apple sauce or sour cream. Find the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 lb Hash Browns (defrosted if frozen)
- 1 medium onion, finely diced
- 2 large eggs
- 1/3 cup flour
- 1 teaspoon baking powder
- 1/2 teapsoon black pepper (to taste)
- 1/2 teaspoon salt (optional)
- Canola Oil for frying
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